We attempt creative takes on classic dishes; spiking T-bone steak with subtle spices, re-working 'foul madamas' a traditional Egyptian starter or 'Indian-ising' cheesecake by infusing strawberries with Tamarind. We want to delight and surprise so you come back time and time again, not because you know what you'll get, but because you know what you get will be delicious.
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hAVE YOU TRIED US YET?
We serve delicious, fresh and interesting food. Our meat and fish is delivered daily, our breads hand-made, our dishes constantly change and we cook everything from scratch each day. We buy from small-scale producers, mostly in Cornwall, to ensure top quality ingredients and an ethical supply chain. Our menu changes monthly and dishes depend on the season.
Sunday 21st June
We offer a fantastic Sunday Roast or you can choose from any other item on our Sunday Menu. Booking essential.
Only £3 a glass and half price for a bottle
every Tuesday. Get to us before 7pm and you can drink it with our Set Menu; £9.95 for 2 courses and £11.95 for 3.
Our aim is to serve the best Sunday Roast in South London and we think we're getting there as booking is now essential (open 12 - 6pm).